EXCLUSIVE KELLY EASTWOOD RECIPE

Oysters with Finger Lime Granita, Gin and Pomegranate

PACIFIC OYSTERS

Enjoy summer flavours with this adult-only refreshing entrée that heroes the sweet, salty and creamy flavours of the Pacific Oyster.

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Oysters:

Pacific Oysters

Serve:

Serves 2 as an entrée

Ingredients:

12 Oystersmiths Pacific oysters, served on the half shell

4 Finger limes, seeds scraped out

40g Ice cubes

1 tsp Icing sugar

1 tbsp Gin, plus extra to drizzle at the end

Zest of 1 lime

Pomegranate arils

Method

Using a blender or smoothie maker, blitz together finger lime seeds, ice cubes, icing sugar, gin and lime zest.

Working quickly, spoon a tsp of granita over each oyster.

Garnish with pomegranate arils and finish with another little drizzle of gin.

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