How to build a beachside oyster picnic

There’s something uniquely Australian about throwing down a picnic rug, soaking up the sea breeze, and sharing good food with mates. And while fish and chips might be the usual go-to, we reckon it’s time to upgrade your beachside feed. Enter: oysters and chips.

Australian oysters – fresh, briny, and bursting with flavour – are the perfect picnic companion. They're sustainable, nutritious, and downright delicious. Whether you’re road-tripping the NSW coast or planning a casual afternoon by the water, here’s how to build your dream beachside oyster picnic.

Why Oysters + Chips is the New Fish + Chips

Fish and chips is a classic, but oysters and chips is on the rise. Here’s why:

• Healthier – Oysters are high in zinc, vitamin B12 and omega-3s.

• More sustainable – Oysters are one of the most sustainable seafoods on the planet.

• More fun – They’re hands-on, interactive, and great for conversation.

• More local – Grown right here in Aussie waters, you can taste the place.

Ready to Picnic?

There’s no wrong way to enjoy Australian seafood by the beach – but oysters just might be the most joyful. Whether you’re exploring NSW picnic locations on a beach holiday or looking to impress on your next weekend outing, oysters and chips might be your new go-to.

Let’s make oysters the main event of our seaside holidays. More oysters. More often. More family fun.

Step 1: Pack Like a Pro

Keep it simple. You’ll need:

• Fresh oysters – either live for a DIY shuck or pre-shucked half shells

• An esky with ice bricks – to keep everything cool

• A shucking knife & tea towel – if going full bush shucker

• Lemons, mignonette or hot sauce – flavour kickers

• Chips – potato, sweet potato, veggie or even thick hot chips from the local shop

• Drinks – crisp whites, sparkling water or a cheeky local brew

• Picnic gear – rug, cutlery, napkins, and a rubbish bag (leave no trace)

Step 2: Choose the Perfect Spot

Australia's coastline is peppered with spectacular seaside picnic locations. Here are some of our favourites across NSW, from hidden coves to wild beaches:

South Coast NSW

• Mimosa Rocks National Park, Tathra – Coastal bushland meets sea cliffs. Grab oysters from nearby producers and hike to a quiet beach for your spread. Options include Aragunnu, Middle Lagoon, Picnic Point (past the Wapengo oyster leases) and Nelson Lagoon.

• Bendalong – Known for its friendly giant stingrays and glassy water, this family favourite is oyster-picnic friendly with a range of swimming and surfing options to suit the whole family.

• Killalea Beach (The Farm), Shellharbour – A surfer’s paradise with sweeping ocean views that was voted NSW’s best beach and 2nd-best in Australia. Enjoy a journey that blends nature, history, and recreation with delicious south coast oysters.

North Coast NSW

• Bateau Bay Beach Picnic Area – An easy spot with shaded tables, gentle surf and a great outlook.

• Seal Rocks – Off the beaten track but worth the drive. Raw and remote, bring your own oysters from nearby producers at Wallis Lake and take in the scenery.

Sydney Favourites

• Turimetta Beach, Northern Beaches – A locals’ secret. Rug up on the grass with a view over the sandstone cliffs.

• Chinaman’s Beach, Mosman – Calm waters, family-friendly, and ideal for a laid-back oyster lunch.

• Milk Beach, Vaucluse – Harbour views, gentle tides, and space to unwind.

• Wattamolla Beach, Royal National Park – Lagoon meets ocean. Great for a full-day NSW road trip picnic with oysters in hand.