Autumn is Made for Oysters: Why It’s the Perfect Time to Add Oysters to Your Everyday

It’s that time of year when the air is crisp, the sunsets are golden, and the beach picnics just hit different. Autumn in Australia isn’t just about moody skies and digging out your cosy jumpers from the back of the wardrobe, it’s actually prime time for oysters. And honestly, we’re here for it.

Whether you’re hanging at the beach with mates, lighting up the backyard BBQ, or treating yourself to a weekend dinner out - oysters belong in the mix. They’re fresh, healthy, sustainable and delicious. What’s not to love! So why not start making oysters your everyday food, not just a special occasion treat?

Here’s how to do it:

Oysters + Chips = your new beachside go-to

Move over fish and chips, there’s a new picnic player in town. Grab a dozen half-shell oysters, a bag of hot chips from your local takeaway, and head for the nearest beach or headland. It’s quick, easy, and totally beats soggy battered fish. A squeeze of lemon and you’re sorted. Trust us, your picnic game will never be the same again.

Road Trips with oyster pit stops

Whether you're road tripping down the coast or enjoying a coastal Sunday drive, there’s something about visiting an oyster farm gate that makes a road trip peak Aussie. Meet the farmers, taste oysters fresh from the estuary, and stock up for later. It's wholesome, it's coastal, it's the kind of thing your city mates will message you about when they see your Instagram story.

Grill 'em on the BBQ

If you're already planning a weekend BBQ, it’s time to rethink your usual line-up. Shrimp on the barbie? Nah, we’re doing oysters now. Try them grilled with garlic butter, a splash of hot sauce, or even a smoky Kilpatrick twist. They take just a few minutes on the hotplate and pop, they bring that luxe seaside energy with barely any effort.

Make oysters your go-to entree

Next time you’re out for dinner, skip the garlic bread or croquettes. Order the oysters. They’re light, packed with nutrients, and set the tone for the meal (and the Instagram story). Whether you’re at a coastal bistro or your local pub, if oysters are on the menu it should always be a yes.

Why oysters? Here's the lowdown:

• Tasty AF! From briny and bold to sweet and creamy, Aussie oysters have flavour for days. And every estuary brings its own unique taste (we call it merroir).

• Good for you! Oysters are low in calories, high in zinc, iron, and omega-3s. They’re basically ocean multivitamins.

• Good for the planet! Oysters are one of the most sustainable foods on Earth. No feed or fertilisers needed. In fact, they actually clean the water while they grow.

So here’s the vibe: Eat more oysters, more often. Wherever you are – whether at the beach, having a BBQ, cruising the coastline on a road trip, or eating out at your fave venue. Oysters are for any day, not just special occasions.